Key Product Highlights

• Produced by harvesting, sun-drying, and curing alfalfa

• Rich in protein, dietary fiber, calcium, vitamins, and various minerals

• Valued for its high nutritional content, good palatability, and digestibility

• Generally green in color, contains a high proportion of leaves, and has a fresh, pleasant aroma

Applications

• Mainly used in the daily feeding of dairy cattle, beef cattle, sheep, horses, and other livestock

• Can be fed directly or processed int o alfalfa pellets, alfalfa meal, or total mixed rations

• Provides animals with additional protein and fiber, helping support healthy digestion, growth, and overall development